Savory Strawberry Lemon Blondies Easy and Delicious Treat

If you’re craving a treat that’s both easy to make and bursting with flavor, you’re in the right place. These Strawberry Lemon Blondies will delight your taste buds with their sweet and tart combo. In this blog post, I’ll guide you through simple steps and essential tips to create these delicious blondies. Get ready to impress your family and friends with a delightful dessert everyone will love!

Ingredients

Essential Ingredients for Strawberry Lemon Blondies

For these blondies, you need some key ingredients:

– 1 cup unsalted butter, melted

– 1 cup light brown sugar, packed

– 1 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

These ingredients create a rich and sweet base for your blondies. The butter adds moisture and flavor, while the sugars give a nice sweetness. The eggs help bind everything together, and vanilla adds a nice aroma.

Dry Ingredients

You will also need these dry ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– Zest of 2 lemons

These ingredients form the structure of your blondies. Flour gives them body, while baking powder helps them rise. Salt enhances the flavors, and lemon zest adds a bright, citrusy touch.

Fresh Ingredients

Don’t forget the fresh ingredients:

– 1 cup fresh strawberries, hulled and diced

– ½ cup freshly squeezed lemon juice

– ½ cup powdered sugar (for glaze)

– 2 tablespoons lemon juice (for glaze)

Fresh strawberries give these blondies a fruity burst. The lemon juice adds tanginess, while the powdered sugar creates a sweet glaze that ties it all together. The combination of flavors makes these blondies so special.

Step-by-Step Instructions

Preparation Steps

1. First, preheat your oven to 350°F (175°C). This makes your oven hot and ready.

2. Next, grease a 9×13 inch baking pan or line it with parchment paper. This helps with easy removal later.

3. In a large mixing bowl, mix the melted butter, light brown sugar, and granulated sugar. Blend until smooth.

4. Add the eggs one by one. Mix well after each egg. Then, stir in the vanilla extract.

Combining Dry Ingredients

1. In another bowl, whisk together the flour, baking powder, salt, and lemon zest. This helps to mix the dry ingredients well.

2. Gradually add the dry mixture to the wet ingredients. Stir until just combined. Don’t overmix!

3. Gently fold in the diced strawberries and lemon juice until they are evenly mixed. This adds flavor and texture to your blondies.

Baking and Glazing

1. Pour the batter into your prepared baking pan. Smooth the top with a spatula for an even bake.

2. Bake in the preheated oven for 25-30 minutes. Check with a toothpick. It should come out clean when done.

3. Let the blondies cool in the pan for about 15 minutes. Then, move them to a wire rack to cool completely.

4. For the glaze, mix powdered sugar and lemon juice in a small bowl. Stir until smooth.

5. Once the blondies are cool, drizzle the glaze over the top. Let it set before cutting into squares.

Tips & Tricks

Perfecting Your Blondies

To get the right consistency for your strawberry lemon blondies, watch the batter closely. It should be thick but pourable. If it’s too dry, add a touch more lemon juice. If it’s too wet, sprinkle in a little flour.

To check for doneness, insert a toothpick into the center of the blondies. If it comes out clean or with a few crumbs, they are ready. Avoid overbaking to keep them chewy and soft.

Presentation Tips

When cutting the blondies, use a sharp knife to make neat squares. Wipe the knife with a damp cloth between cuts for clean edges. For a lovely touch, garnish each square with fresh strawberry slices and a sprinkle of lemon zest.

Serve the blondies on a colorful platter. They look great next to a scoop of vanilla ice cream or a dollop of whipped cream.

Kitchen Tools Recommended

For baking these blondies, you need a few essential tools:

– 9×13 inch baking pan

– Mixing bowls (at least two)

– Whisk for dry ingredients

– Spatula for folding in strawberries

– Toothpick for testing doneness

Using quality tools helps you achieve the best results and makes baking more fun!

Variations

Flavor Variations

You can change up the flavors in your blondies with other fruits. Blueberries or raspberries work well. They add a nice burst of color and taste. You can also mix in nuts. Walnuts or almonds add crunch and depth. Each bite becomes a fun surprise.

Dietary Adjustments

If you need gluten-free options, use almond flour or coconut flour. They work great in this recipe. For a vegan twist, replace eggs with flaxseed meal or applesauce. Choose a plant-based butter to keep it dairy-free. These swaps offer tasty alternatives for everyone.

Serving Suggestions

Pair these blondies with ice cream or whipped cream for a treat. Vanilla ice cream complements the fruity flavors nicely. If you love chocolate, try drizzling melted chocolate on top. It adds richness and makes them even more special.

Storage Info

How to Store Blondies

To keep your strawberry lemon blondies fresh, use an airtight container. Place a piece of wax paper between layers to avoid sticking. Store them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. A glass or plastic container works best for storage.

Freezing Instructions

You can freeze blondies for later enjoyment. First, let them cool completely. Then, wrap each piece in plastic wrap. Place the wrapped blondies in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight or at room temperature for a few hours.

Serving After Storage

To enjoy leftover blondies, try warming them slightly in the microwave. This brings back their gooey texture. Heat them for about 10-15 seconds for best results. You can also enjoy them cold. Drizzle with extra glaze or top with fresh strawberries for added flavor.

FAQs

Common Questions About Strawberry Lemon Blondies

How long do strawberry lemon blondies last?

These blondies can last up to five days when stored properly. Keep them in an airtight container at room temperature. If you want them to stay fresh longer, place them in the fridge.

Can I make these blondies ahead of time?

Yes, you can make them ahead of time! Bake the blondies and let them cool completely. Store them in an airtight container for up to three days. You can even freeze them for up to a month.

Troubleshooting Tips

Why are my blondies too dry or too gooey?

If your blondies are too dry, you may have overbaked them. Always check them a few minutes earlier than the time given. If they are too gooey, they likely need more time in the oven.

What to do if I don’t have fresh strawberries?

If fresh strawberries are not available, you can use frozen strawberries. Just make sure to thaw and drain them first. You can also try using other fruits like blueberries or raspberries.

Other Related Questions

Can I substitute lemon juice with something else?

Yes, you can use lime juice or orange juice as a substitute. Each will give a different flavor but will still taste great in the blondies.

What are the nutritional facts for strawberry lemon blondies?

A typical serving of these blondies has about 200 calories. They also contain sugar, butter, and eggs, making them rich in flavor but high in calories. For a detailed breakdown, consider using a nutritional calculator.

You now have all the steps to make delicious Strawberry Lemon Blondies. You learned the must-have ingredients, both wet and dry. I guided you on mixing, baking, and even glazing to get the perfect treat. Don’t forget the tips for presentation and storage.

These blondies are easy to make and fun to share. Enjoy trying variations or dietary swaps to fit your taste. Now, get baking and enjoy every bite with family and friend